Site

Search results

  1. Ezeji Awarded USDA Grant

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/ezeji-awarded-usda-grant

    butanol ethanol (ABE) fermentation and has excellent fuel attributes, such as high energy content, low ...

  2. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

  3. EPN August 13, 2019. Air Quality Alert

    https://cfaes.osu.edu/news/events/epn-august-13-2019-air-quality-alert

    content? In this program we will share the story behind the creation of this video series and how we worked ... environmental educational content. This EPN Breakfast will introduce audience attendees with both the content of ...   Moderated panel discussion, led by Nicole Jackson, focused on both air quality content and collaboration ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  5. Ezeji Awarded USDA Grant

    https://ansci.osu.edu/news/ezeji-awarded-usda-grant

    butanol ethanol (ABE) fermentation and has excellent fuel attributes, such as high energy content, low ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  7. Chow Line: Barbecue safely this Fourth of July

    https://cfaes.osu.edu/news/articles/chow-line-barbecue-safely-fourth-july

    said. In fact, an estimated 1,698 consumers visited emergency rooms between 2002 and 2014 after having ...

  8. News tips and events for the week of July 8

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-july-8

    produce toxins that make water unsafe to drink, as happened in Toledo for several days in 2014. The July ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato ... improving frying oil quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014 ... (2014) Lin, C-A.; Ayvaz, H.; Rodriguez-Saona, L.E., "Application of Portable and Handheld Infrared ...

Pages