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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  2. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    aggressive raking as ash content >11 reduces palatability, increases risk of botulism, and limits ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  4. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  5. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    and lost production, $6 of prevention is inexpensive. Dry cow rations should contain about 0.6 to 0.63 ...

  6. Youth Activity Guide

    https://lucas.osu.edu/youthactivityguide

    https://bmjopen.bmj.com/content/bmjopen/8/8/e021168.full.pdf Lovett, K., Johnson, B., Caskey, M., Pleasants, C., and Hurtado, G., (2014). The use of energizers ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Share our Strength website ... https://joe.org/joe/2014august/tt9.php Nutrition guide: Summer food service program. (2018). USDA. Retrieved from ...

  7. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

  8. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    daily yield of milk protein of an average Holstein cow by about 0.075 lb but reduce milk fat by 0.06 lb. ... g/day of methionine from RP-met is expected to increase milk protein yield by about 0.06 lb/day which is ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  10. Junior Fair Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-fair-board

    Registration Form (PDF) or Register Online- Registration Due December 20, 2019 2020 JFB Columbus Trip ...

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