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  1. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    protein content, but peas are generally higher in seed cost. Small grains can be planted about 1.5 inches ... energy and about the same CP content as high-quality alfalfa.  At the milk stage, CP averages 12%, NDF ... Compared with alfalfa, milk stage small grain forage has about the same energy content but lower CP.  When ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    at 7.8¢/lb and-2¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  3. Manage Your Money

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/manage-your-money

    records Lesson 1, Getting Started [PDF] Lesson 2, Where Does Your Money Go? [PDF] Lesson 3, Spending ... Leaks [PDF] Lesson 4, To Your Credit [PDF] Lesson 5, Develop Your Monthly Budget [PDF] Lesson 6, Your Net ... Worth and Financial Records [PDF] ...

  4. eCONNECTION

    https://fcs.osu.edu/news/econnection

    smartphone or online calendar. A PDF of the 2019 printed calendar is available  here. (2018) Details ...

  5. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Instruments DWD Pre Evaluation Form [PDF] DWD Post Evaluation Form [PDF] 3-6 Month Follow-Up Evaluation Form ...

  6. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample ... Brochure [DOC] Sample Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation ...

  7. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Preserve- book and DVD's Farm to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF ... ] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF ... ] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn ...

  8. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    FCS Products Extension eStore March 2014- please send update requests to fcs@osu.edu [PDF] FCS Impact ... Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Guidelines FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS Monthly Event Calendar [DOC] ...

  9. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  10. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    General Resources Reduces Social Costs Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes ... in Buckeye Box FCS Awards Past Recipient List [DOC] FCS Educator booklet 2018 [PDF] FCS Journals ... [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2018 [PDF] For Peer Review Process: Current ...

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