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  1. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    European Honey Bee and Predictor of Honey Content Reed Johnson Hilary Kordecki   The Effects of ... and Casein Micelles in Milk Rafael Jimenez-Flores Morgan Vasas Analysis of the Carbohydrate Content of ...

  2. Zhao meeting

    https://fabe.osu.edu/node/8823

    245 Bethany reserved for Reyna  Repeats every week until Mon Jan 06 2020. Monday, December 2, ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    nutritionist might be using some molasses in your rations for reasons other than its NE L and MP contents ...

  4. FABE Extension Meeting

    https://fabe.osu.edu/node/8660

    200 (Wooster) Repeats every 3 weeks every Friday until Fri Dec 06 2019. Friday, November 15, 2019- ...

  5. FABE Extension Meeting

    https://fabe.osu.edu/node/8661

    200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

  6. CFAES Voyagers

    https://students.cfaes.ohio-state.edu/academics/undergraduate/education-abroad/cfaes-voyagers

    visits, posting fliers, organizing workshops, making videos, social media content creating, coordinating ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  8. 2019

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2019

    European Honey Bee and Predictor of Honey Content Reed Johnson Hilary Kordecki   The Effects of ... and Casein Micelles in Milk Rafael Jimenez-Flores Morgan Vasas Analysis of the Carbohydrate Content of ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

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