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  1. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  3. 2018 Ohio Wine Grape Production and Pricing Index

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/2018-ohio-wine-grape-production-and-pricing-index

      PDF ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  5. Summer Song Vineyard Twilight Tour

    https://ohiograpeweb.cfaes.ohio-state.edu/events/summer-song-vineyard-twilight-tour

      PDF version ...

  6. Changing the face of OARDC/OSU

    https://ati.osu.edu/newsletter/wednesday-wire/june-26-2019/changing-the-face-oardcosu

    Daily Record on Sunday, June 23.  If you're unable to access the link, you can download a PDF of ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato ... improving frying oil quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014 ... (2014) Lin, C-A.; Ayvaz, H.; Rodriguez-Saona, L.E., "Application of Portable and Handheld Infrared ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  10. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

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