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  1. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    Towns. state.nj.us/agriculture/sadc/publications/farmersadviceforavoidingconflicts.pdf Finding the Common ...

  2. Hoard's Dairymen Editorial Intern

    https://ansci.osu.edu/newsletter/student-newsletter/october-14-2019-october-7-2019/hoards-dairymen-editorial-intern

    Hoard’s Dairyman editors and writing editorial content for the magazine.      The internship will ...

  3. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    ranged from $36 (2015) to 1,263 (2014) per cow. You will also note that the time period from the highest ... price ranged from $12.11 (2002) to 23.97/cwt (2014). These magnitudes of volatility in net farm income ...

  4. Administrative Assistant

    https://epn.osu.edu/jobs/476

    Opportunities Erika Rowland 614-486-9613 2019 Administrative Assistant Job Posting.pdf Education, Health, and ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    due to lack of economic return. Organic applications should be determined using P content from testing ... .osu.edu/sites/agcrops/files/publication-files/AGF%20509%20Phosphorus%20Nutrient%20Stewardship%20bifold.pdf.  Photos by Greg LaBarge, OSU Extension, unless ... Nutrient%20Stewardship%20bifold.pdf Business and Land Ownership Energy and Environment Farm Management ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  7. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

  9. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    stored grain, or silage with high moisture content. These spores are stored in winter and spring in ... keeping the moisture content of hay low. A respirator approved for toxic dust should be used every time ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

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