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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  3. Kristina M. Johnson appointed 16th president of The Ohio State University

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/kristina-m-johnson-appointed-16th-president-ohio-state-university

    has served as president since June 2014. To read more, click here. ...

  4. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  5. COVID-19 Telecommuting and Online Learning Support

    https://lod.cfaes.ohio-state.edu/covid-19

    How to Premiere a Video as a Live Event Facebook Live meeting (3/24) Instagram Upload, Compose, and ... Post Instagram Content from Creator Studio Design Adobe Creative Cloud meeting (3/26) Adobe Spark ... Reach and Engagement of Digital Content meeting 5/8 Video Production Pre-production: Planning for Video ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  7. CarmenCanvas Updates

    https://ati.osu.edu/newsletter/wednesday-wire/may-6-2020/carmencanvas-updates

    CarmenCanvas includes a new Rich Content Editor:  ... https://it.osu.edu/news/2020/02/10/new-rich-content-editor-available        You will now be able to drag and drop photos, videos and recordings directly into the ... rich content editor. Please feel free to contact me if you have any questions about the new features in ...

  8. Recorded Trainings

    https://lod.cfaes.ohio-state.edu/covid-19/recorded-trainings

      Assessing Impact, Reach and Engagement of Digital Content   Understanding Community Needs and Assets: Tools ...

  9. Emergency Fund

    https://ati.osu.edu/emergency-fund

    (such as job loss, internship loss) please click the button below and fill out the PDF application ... not be uploaded to this site.   Please contact us for guidance if your emergency is medical in nature. ...

  10. Revised-Information just updated last week regarding vacation carryovers

    https://ati.osu.edu/newsletter/wednesday-wire/may-6-2020/revised-information-just-updated-last-week-regarding-vacation

    vacation over the established maximum carryover amounts as stated in Paid Leave Policy 6.27PDF file has ...

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