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  1. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  3. CD Wire- July 15, 2019

    https://comdev.osu.edu/cd-wire/2019-07-15

    instrumental in collecting pertinent information and formatting content. Thank you, Gage! By the end of July, ... sessions that fit your schedule. If you’ve attended a session before, you will discover content different ... have uploaded all existing recordings to BuckeyeBox, so you can easily retrieve any old recordings ...

  4. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    document. In order for your content to be used on our Celebrate Your Plate Facebook page, you must submit ... before the post is published on the page. Blaire might also edit the content for clarity and brevity and ...

  5. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    [PPT] FCS Products Extension eStore March 2014- please send update requests to fcs@osu.edu [PDF] FCS ... Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Guidelines FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS Letterhead: CFAES / EHE [DOC]; ...

  6. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ... Approvers [PDF] eRequest Job Aid #1 [PDF] eRequest Job Aid #2 [PDF] PREP 2 [PDF] Buying Tool Summary [XLS] ...

  7. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    overall   - 2014, 2nd place- overall, 2nd place- scheduling, 3rd place- quality control   - 2013 (spring), ... place- preconstruction division   - 2015, 2nd place- preconstruction division    - 2014, 3rd place- ... commercial division, 2nd place- heavy highway division, 2nd place- interior fit-out division  - 2014, 1st ...

  8. Brochure Order Form

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/brochure-order-form

    your page size to Fit or Shrink Oversized Pages.) SNAP Ed K-2 [PDF] SNAP Ed 3-5 [PDF] SNAP Ed Adults ... [PDF] SNAP Ed Agency [PDF] SNAP Ed Food Assistance Benefits [being updated] Please contact Alaina ...

  9. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Cornell University (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica ... These species contain high moisture content, so they should be used for grazing only. Brassicas have ... increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ...

  10. CD Wire- May 20, 2019

    https://comdev.osu.edu/cd-wire/2019-05-20

    to inform their understanding of our work as needed. Below is the survey “coverletter” content that ... digital content and online learning opportunities is no less important than assessing the impact of ... create and disseminate content that is accessible to all audiences. Creating accessible contents means ...

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