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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  2. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    aggressive raking as ash content >11 reduces palatability, increases risk of botulism, and limits ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  4. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  5. CD Wire- April 6, 2020

    https://comdev.osu.edu/cd-wire/2020-04-06

    this cannot be done without you! If you send content that you want posted to Facebook, Gage will track ...

  6. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ...

  7. COVID-19 Response Plan- 3.17.2020 Update

    https://entomology.osu.edu/about-us/publications/covid-19-response-plan-3172020-update

    Tuesday, March 17, 2020 Entomology Frequently Asked Questions 3-17-2020.pdf ...

  8. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    and lost production, $6 of prevention is inexpensive. Dry cow rations should contain about 0.6 to 0.63 ...

  9. 4-H Club Biographies

    https://fairfield.osu.edu/program-areas/4-h-youth-development/4-h-club-biographies

    2020 Fairfield County 4-H Club Biographies   Updated 04/06/2020 2020 Fairfield County 4-H Club Location Map ... Updated 04/06/2020 Please contact Leslie Cooksey, 4-H Program Educator or Aubry Fowler, 4-H Program ...

  10. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

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