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  1. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  2. CFAES Research in FY 2018

    https://oardc.osu.edu/home/slides/cfaes-research-fy-2018

    ://oardc.osu.edu/sites/oardc/files/imce/files/research-resources/FY18-Research-Infographic.pdf_blank Marquee Slide Gray Marquee ...

  3. Maple Syrup

    https://holmes.osu.edu/maple

    24, 25 Maple Equipment Dealers Serving Ohio North American Maple Syrup Producers Manual (pdf) Ohio ...

  4. Club Forms

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information/club-forms

    Club By-laws Yearly Financial Summary (online)-or- printable pdf form Honor Club Form- due September ...

  5. Project Completion Requirements

    https://holmes.osu.edu/project-completion-requirements

    search the pdf by project number Dress Code for Evaluations State Fair Non Livestock Guidebook   ...

  6. Join Holmes County 4-H!

    https://holmes.osu.edu/news/holmes-county-4-h

    send PDF Fillable  - open this form, type your responses, then print and send Questions? Contact ...

  7. 4-H County Commisioner Awards

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-county-commissioners-award

    awards. Deadline is July 15. County Commissioner Award Application (PDF)   ...

  8. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  9. Penning Forms

    https://holmes.osu.edu/penforms

    download the pdf at the end of the survey! You will not receive email confirmation this year. Click here to ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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