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  1. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    overall   - 2014, 2nd place- overall, 2nd place- scheduling, 3rd place- quality control   - 2013 (spring), ... place- preconstruction division   - 2015, 2nd place- preconstruction division    - 2014, 3rd place- ... commercial division, 2nd place- heavy highway division, 2nd place- interior fit-out division  - 2014, 1st ...

  2. Product Evaluation Trials

    https://stepupsoy.osu.edu/soybean-production/product-evaluation-trials

    Treatment Trial 2016 Bayer Seed Treatment Trial 2015 Ohio Seed Treatment Trial 2014 Ohio Seed Treatment ... Trial 2014 Ohio Foliar Treatment Trial 2013 Ohio Product Evaluation Trial ...

  3. Published Research

    https://stepupsoy.osu.edu/published-research

    Environmental Letters. 3:180031. doi:10.2134/adel2018.06.0031 Available at: https ... Prochaska, H.D. Watters, G.A. LaBarge.  2014.  Identifying Soybean Yield-Limiting Factors in Ohio.  Journal ... of Extension, Vol. 52.  Available at: http://www.joe.org/joe/2014october/iw9.php ...

  4. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  5. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    2001    Grade of Fellows    Robert Gustafson 2013    Grade of Fellows    Norman R. Fausey 2014    Grade ... Jane Hadlocon  2014 M.S. --Ratanachat (Siam) Racharaks; Ph.D.—Jessica Lauren Slutzky  2015 Ph.D. Cindy ... 2014 Johnathan Sheets  2015 Molly Moran  2017 James B. Stone  2018 Subbiah Nagappan  the rev pt taiganides- prof. ...

  6. FABE 5405

    https://fabe.osu.edu/node/7370

    219 Repeats every week every Thursday until Thu Dec 06 2018 except Thu Oct 04 2018, Thu Oct 11 ... 2018, Thu Oct 25 2018, Thu Nov 08 2018, Thu Nov 15 2018, Thu Nov 22 2018, Thu Dec 06 2018. Thursday, ...

  7. Jordan Clark

    https://fabe.osu.edu/our-people/jordan-clark

    Civil, Architectural, and Environmental Engineering, University of Texas at Austin, 2014 Sustainable ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

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