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What You Need to Know About Animal Processing on the Farm in Ohio
http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...
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Ohio Meat Industry Newsletter- May 2020
https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf ...
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Talking Points: COVID-19’s Effect on the Meat Supply
hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...
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Meat Industry News
https://meatsci.osu.edu/news/meat-industry-news
meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
a substitute for attending a training but will provide you with the basic content that is covered in ...
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Research
https://producesafety.osu.edu/research
aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...
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Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course
Lead The trainers will spend approximately seven hours of instruction time covering content contained ...
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Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team
https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team
and Vegetable Safety Team. Marcus started his career with Ohio State University Extension in 2014 as ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014 ...
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PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course
Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...
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PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course
Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...