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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  2. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...

  3. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  4. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  5. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 FSIS Compliance Guideline for Label Approval USDA 2014 Label Development ... Request Form (LDRF)   2014 New Ingredient Requirements   2014 SIRF   2012 Facts Up Front (also known as ...

  6. Low-impact Lawn Care

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/low-impact-lawns

    PRACTICES http://fsw.inkspeck.com/wp-content/uploads/2010/08/byard_cons_hndbk.pdf References University of ...

  7. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Validation Research UW Website   Summary of UW Validated Beef Jerky Processes Bob Hanson PDF 2014 Compliance ... Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  8. Educators

    https://ohiowatersheds.osu.edu/know-your-well-water/educators

    our pilot workshops in 2014.  This was a three hour evening workshop co-taught by staff from ODH and ...

  9. For Media

    https://ohiowatersheds.osu.edu/know-your-well-water/media

    the content on this website, contact:   Anne Baird, Program Director OSU Extension, School of ...

  10. About the Ohio Watershed Network

    https://ohiowatersheds.osu.edu/about-us

    programs and content associated with the Ohio Watershed Network are focused on addressing non-point sources ...

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