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  1. NOW’S THE TIME TO ENROLL IN CLERMONT COUNTY 4-H

    https://clermont.osu.edu/news/now%E2%80%99s-time-enroll-clermont-county-4-h-0

    book content and activities. To be a 4-H member, a child must be age 8 and in the third grade. For ...

  2. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    New 4-H Advisor Application- Click here for the new 4-H Advisor Application. It is a fillable PDF ... Request Form- two options: Print and Write  - print this form, handwrite your responses, then send PDF ...

  3. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  4. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...

  5. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  6. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    Application- Click here for the new 4-H Advisor Application. It is a fillable PDF and can be sent from your ...

  7. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 FSIS Compliance Guideline for Label Approval USDA 2014 Label Development ... Request Form (LDRF)   2014 New Ingredient Requirements   2014 SIRF   2012 Facts Up Front (also known as ...

  9. Clermont County Junior Fair

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair

    can print and complete the PDF version of the application and reference forms and mail or email ... them; or you can fill out the forms online. Just use the links below:  Junior Fair Board Application pdf ... . Junior Fair Board Reference Form pdf. Link to complete Junior Fair Board Application ...

  10. Recipe of the Month

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/recipe-month

    Enchiladas October Mini Berry Pie November Broccoli Salad December   2014 Recipes Sweet and Sour Rice Dinner ...

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