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  1. Preparing NSF proposals using Research.gov

    https://grants.cfaes.ohio-state.edu/events/preparing-nsf-proposals-using-researchgov-0

    accounts and roles, guiding PIs in creating a new proposal and granting access to other users, uploading ...

  2. Preparing NSF Proposals Using Research.gov

    https://grants.cfaes.ohio-state.edu/events/preparing-nsf-proposals-using-researchgov

    and roles, guiding PIs in creating a new proposal and granting access to other users, uploading files, ...

  3. Effective Fellowship Writing Workshop

    https://grants.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

    writing exercises and direct feedback from BioScience Writers and your peers. Although core the content ...

  4. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  5. Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding

    Table of Contents SPIN Funding Search Limited Submission NSF Grants.gov NIFA OSU Internal ...

  6. OSU Internal Funding

    https://grants.cfaes.ohio-state.edu/funding/osu-internal-funding

    Faculty Grants The Program will award four to five research grants for the 2014-15 academic year. Research ...

  7. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  8. Copyright Considerations for Research

    https://grants.cfaes.ohio-state.edu/events/copyright-considerations-research

    another’s content in your research? Join the University Libraries’  Copyright Services  for a presentation ... certain uses of copyrighted content. Who:  OSU faculty, staff, and students from all disciplines ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. Introduction to the PI Portal

    https://grants.cfaes.ohio-state.edu/events/introduction-pi-portal-0

    project deadlines, uploaded documents, invoices/payments, expenditure allocation, important alerts from ...

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