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  1. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  2. Hazard Communication Program and Globally Harmonized System (GHS)

    https://agsafety.osu.edu/osha-communications-issues-hazard-communication-standard

    Safety Data Sheets (SDS).   Resources: OSU Hazard Communication Plan Template (PDF) OSU Hazard ... Communication Plan Template (Word Doc) CFAES HazComm Chemical Inventory List Template (PDF) CFAES HazComm ... Occupational Health & Safety content area.

 3) Scroll down to locate the Hazard Communication training ...

  3. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  4. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  5. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  6. Preventing Slips and Falls during Icy Conditions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018/injury-prevention/preventing-slips-and-falls-during-icy

    Bureau of Labor Statistics, in 2014, there were 42,480 workplace slip-and-fall injuries in the workplace, ...

  7. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  8. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  9. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  10. Hand and Portable Power Tool Safety

    https://agsafety.osu.edu/programs/cfaes-osha/cfaes-shop-safety-program/hand-and-portable-power-tool-safety

    Tool Injuries- training (.pdf)     Training: The College of Food, Agricultural and Environmental ... https://ehs.osu.edu/training 2) Cick on the Occupational Health & Safety content area.

 3) Scroll down to locate the Hand ...

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