Site

Search results

1. COVID-19 Resources for Farmers

   https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

   http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf   Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions  https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19)  ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults  ...

2. Recorded Trainings

   https://lod.cfaes.ohio-state.edu/covid-19/recorded-trainings

     Assessing Impact, Reach and Engagement of Digital Content   Understanding Community Needs and Assets: Tools ...

3. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

4. COVID-19 Telecommuting and Online Learning Support

   https://lod.cfaes.ohio-state.edu/covid-19

   (3/24) Instagram Upload, Compose, and Post Instagram Content from Creator Studio Design Adobe Creative ... 101 meeting 5/7 Assessing Impact, Reach and Engagement of Digital Content meeting 5/8 Video Production ...

5. Project Judging

   https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

   uploaded by Tuesday, June 23 rd.  Livestock Projects must be uploaded by Tuesday, June 30 th. Guidelines: ... review either uploaded using the link below or mailed to the OSU Extension Office. Please know that ... book provides more detail about what was learned.  Members can scan or take photos of pages and upload ...

6. Drop-in Training Schedule

   https://lod.cfaes.ohio-state.edu/covid-19/training

   technology tools that you can use for telecommuting and for digital content delivery. We know that many ...

7. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

   https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

   %20All%206%20Webinars%20w%20links.pdf ...

8. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

9. Amy Kohmetscher

   https://lod.cfaes.ohio-state.edu/people/amy-kohmetscher

   October 2014 and joined LOD in September 2019.  I love digital learning, Extension education, and ...

10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

Pages