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1. Alumni in the News

   https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2019/alumni-news

   Efforts in Nebraska  Jason Hartschuh, BS Animal Science 2011, MPHM Plant Health Management 2014- Photo ...

2. CFAES Career Development Resources for Alumni

   https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2019/cfaes-career-development-resources-alumni

   when uploaded to a Handshake account. For additional resources, you can also utilize the university’s ...

3. Alumni in the News

   https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2019/alumni-news

   Becomes a Football     Nolan Rutschilling, BS in Environmental Policy and Decision Making, 2014- Reader ...

4. Salmonella Control

   https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

   Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

5. Molly Berger

   https://advancement.cfaes.ohio-state.edu/people/molly-berger

   college since 2014, originally as a student and Student Assistant to the School of Environment and Natural ...

6. CFAES Alumni Making News

   https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2019/cfaes-alumni-making-news

   2019 Meeting and Awards Banquet Dr. Hardy Castada, PhD in Food, Science & Nutrition, 2014- 2018 ...

7. HACCP Systems Validation

   https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

   Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

8. Labeling Resources

   https://meatsci.osu.edu/programs/labeling/labeling-resources

   Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

9. Meat Industry News

   https://meatsci.osu.edu/news/meat-industry-news

   16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

10. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

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