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1. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

2. Camp Canopy's Week of Virtual Learning

   https://senr.osu.edu/events/camp-canopys-week-virtual-learning

   virtual content to take your mind off of everything going on in the world right now, and bring it back to ... virtual content will be posted to our Camp Canopy Facebook page (@CampCanopy). Starting at 2 pm on Sunday, ... on Facebook at 10 am each day, starting Monday, for a preview of the day’s content. We are so excited ...

3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

   L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

4. A Letter to the SENR Community

   https://senr.osu.edu/news/letter-senr-community

   Click to view letter as a PDF   June 3, 2020 Dear SENR Community, Over these past few months, the ...

5. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

6. Talking Points: COVID-19’s Effect on the Meat Supply

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

   hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

7. Joint Evaluation of the System of USDA’s Farm Income Forecasts

   https://aede.osu.edu/about-us/publications/joint-evaluation-system-usda%E2%80%99s-farm-income-forecasts

   article Monday, May 11, 2020 FarmIncomeForecastPaper.pdf Farm Income Enhancement Program ...

8. Determinants of Land Value Volatility in the U.S. Corn Belt

   https://aede.osu.edu/about-us/publications/determinants-land-value-volatility-us-corn-belt

   Saturday, February 1, 2020 LandValueVolatility.pdf Farm Income Enhancement Program ...

9. Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk

   https://aede.osu.edu/about-us/publications/crop-insurance-participation-rates-and-asymmetric-effects-us-corn-and-soybean

   https://doi.org/10.22004/ag.econ.298431 Ani Katchova Journal article Wednesday, January 1, 2020 CropInsurance.pdf Farm Income Enhancement ...

10. CAUV Projections, May 2020

    https://aede.osu.edu/about-us/publications/cauv-projections-may-2020

    CAUVProjectionsMay2020.pdf Farm Income Enhancement Program ...

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