Site

Search results

  1. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  2. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  3. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  4. Wood Destroying Insect Inspection- March 26, 2019

    https://pested.osu.edu/events/wood-destroying-insect-inspection-march-26-2019

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  5. Apps

    https://pested.osu.edu/PrivateApplicator/apps

    http://www2.dupont.com/Prod_Agriculture/en-us/content/article/tank-mix-app-on-itunes.html Record Keeping The University of Nebraska- Lincoln has a recordkeeping app for mobile devices. The ... You can then bookmark the results, bring up the federal label (pdf), and browse the product's ... upload information along with images for verifiers to confirm. Data is then added do the EDDMapS site to ...

  6. Ohio 24(c) Labels

    https://pested.osu.edu/quicklinks/pesticidelabelresources/24c

    on the SLN # to view a copy of the labels. All labels are in PDF form. For the most recent version of ... control on peppers. OH950001 Captan 50 WP Arysta LifeScience Raspberries and blackberries to control cane ...

  7. Cvent Info

    https://pested.osu.edu/extensioneducator/cvent-info

    Registrants into Cvent Walk-in Registraion From (pdf)   Add Registration List to Box        ...

  8. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  9. Cvent Registration Form

    https://pested.osu.edu/Cvent_Registration

    06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 ... 1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 ... am pm Fert Meeting Time Hour Hour 1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 07 ...

  10. Past Presentations: Educator Inservice

    https://pested.osu.edu/PastPresentations

    Inservice     2017 Pesticide Inservice       2016 Pesticide Inservice     2015 Pesticide Inservice     2014 ...

Pages