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  1. 2018 Ohio Wine Grape Production and Pricing Index

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/2018-ohio-wine-grape-production-and-pricing-index

      PDF ...

  2. Summer Song Vineyard Twilight Tour

    https://ohiograpeweb.cfaes.ohio-state.edu/events/summer-song-vineyard-twilight-tour

      PDF version ...

  3. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

    or as a pdf Winter Injury to Grapevines and Methods of Protection Other Agriculture-Related ...

  4. Impact of the Polar Vortex on Grapes

    https://ohiograpeweb.cfaes.ohio-state.edu/node/223

    2014 Grape Winter Damage Survey Report (March 2014) Grape Winter Damage- (OGEN 28 Feb 2014) Update ... on the Freeze and Grape Injury (OGEN 17 Jan 2014) Polar Vortex and Its Impact on Grapes (OGEN 10 Jan ... 2014)           ...

  5. Ohio Watershed Academy

    https://ohiowatersheds.osu.edu/academy

    collaborative watershed management initiatives. We are in the process of updating the course with new content ...

  6. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  7. About the Ohio Watershed Network

    https://ohiowatersheds.osu.edu/about-us

    programs and content associated with the Ohio Watershed Network are focused on addressing non-point sources ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  9. For Media

    https://ohiowatersheds.osu.edu/know-your-well-water/media

    the content on this website, contact:   Anne Baird, Program Director, Ohio Watershed Network OSU ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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