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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  3. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  4. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  5. Jordan Clark

    https://fabe.osu.edu/our-people/jordan-clark

    Civil, Architectural, and Environmental Engineering, University of Texas at Austin, 2014 Sustainable ...

  6. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    P.A. Paul, H. Zhu. 2014. Plant canopy characteristics effect on spray deposition. Aspects of Applied ... Biology 122: 227-235. 76.   Derksen, R.C. J.E. Altland, R.B. Oliveira, H.E. Ozkan, 2014. Performance of ... Michel, E. Ozkan, P. Paul, R.M. Sulc, N. Taylor, P. Thomison, and H. Watters. 2014. Corn, Soybean, Wheat ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  8. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Heldman 2001    Grade of Fellows    Robert Gustafson 2013    Grade of Fellows    Norman R. Fausey 2014 ... Delivery   S.D. Jepsen, C. Zoller 2014   Electronic & Web-Based Delivery   D. Jepsen, K. Mann, A. Mann, ... 2014 M.S. --Ratanachat (Siam) Racharaks; Ph.D.—Jessica Lauren Slutzky  2015 Ph.D. Cindy Barrera-Martinez  2017 M.S. Yunqi (Chloe) ...

  9. S. Dee Jepsen

    https://fabe.osu.edu/our-people/s-dee-jepsen

    Meeting 2014. Wang, Y.C.; Bower, T.A.; Christy, A.D., "Effect of catholytes on performance of ... blood-based microbial fuel cells" 2014. Walter, R.R.; Bower, T.A.; Christy, A.D., "Enhancing the ... renewable power output of microbial fuel cells by applying an electric field" 2014. Christy, A.D., ...

  10. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    uploading and submitting the proposal. Select the competition “Emerging Needs Program” from the dropdown ... menu. Online submission requires that you prepare your proposal as a single PDF file. Once your proposal ... is prepared as a PDF, simply go to oardc.osu.edu/seeds, click on “submit a proposal” and follow the ...

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