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  1. Positioning

    https://urban-extension.cfaes.ohio-state.edu/positioning

    – physical and virtual.  Resources Guidebook to Community Engagement (2014) ...

  2. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    (2014)-Environmental Professionals Network-Knowledge Exchange-Ohioline (search urban, small farm, or any topic of ... Low-Income Populations in an Environmental Planning Process (2014)-Benefits of Urban Forests and Determining ...

  3. Urban Extension Introductory Guide

    https://urban-extension.cfaes.ohio-state.edu/orientation

    Introduction  This Urban Extension Introductory Guide provides easy access to resources to improve awareness of urban Extension context for all university Extension personnel, colleagues, volunteers, advocates, and partners. Main components of this guide ...

  4. National Program Highlights

    https://urban-extension.cfaes.ohio-state.edu/programs/national-program-highlights

    consistently observed in almost every major city (Rosenstock, et al., 2014). Neighborhood-level conditions ...

  5. Julie Fox, Ph.D.

    https://urban-extension.cfaes.ohio-state.edu/people/julie-fox-phd

    began her OSU career in 1998 and accepted an administrative position at the beginning of 2014 to become ...

  6. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  7. Impacts and Highlights

    https://urban-extension.cfaes.ohio-state.edu/annualreport

    2019 Highlights Report (PDF) OSU Extension in the City 2019 Highlights (Story Map) OSU Extension in the City 2018 ... Highlights Report (PDF) OSU Extension in the City 2018 Highlights (Story Map)   OSU Extension in the City ... 2017 Highlights Report (PDF) OSU Extension in the City 2017 Highlights (Story Map) OSU Extension in the ...

  8. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  9. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    Extension Conference (May 23-26).   Methods: Learn from content experts, apply what you learn in your city, ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

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