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  1. Jackson County, Ohio Fair

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-fair-info

      DOWNLOAD:  PDF Breeding Animal Registration  DOWNLOAD: PDF Market Chick Order Form (Just Updated for 2019) ...   DOWNLOAD:  PDF   |   DOC Market Turkey Order Form (Just Updated for 2019)   DOWNLOAD:  PDF   |   DOC Junior ... Form   DOWNLOAD:  PDF 2018 Lip Sync Rules/Entry Form   DOWNLOAD:  PDF 2018 Clover Games Rules/Entry ...

  2. 4-H NEWSLETTERS

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    one of the links below to access or download a PDF version of the edition of your choice. Summer ... Summer 2016 Edition Winter 2016 Edition Fall 2014 Edition ...

  3. 4-H YOUTH

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-forms-applications

    Scholarship  (due March 1) DOWNLOAD: PDF |  DOC Jackson County Livestock Scholarship Program  (due March ... 1) DOWNLOAD: PDF |  DOC 4-H Horse Committee Scholorship  (due March 1) DOWNLOAD: PDF  |   DOC Ohio 4-H ... Records: Ohio 4-H Achievement Record  DOWNLOAD:  PDF   |   DOC Jackson County 4-H Achievement Record  - ...

  4. 4-H Camps

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-4-h-camp

    to acquire a registration form, download a PDF version of the 4-H Camp Brochure and other useful ... information using the links below: 4-H Camp Brochure and Registration Form | Download  PDF 2019 Cloverbud Camp ... Information Letter Health Forms, Release Forms and General Information | Download PDF Camp Scholarship ...

  5. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  6. 4-H Clubs

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-clubs

    right club for you! Click the link below to download a PDF copy of our brand new Club Directory in order ...

  7. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  10. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

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