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COVID-19 Resources for Farmers
https://agsafety.osu.edu/program-areas/covid-19-resources-farmers
http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19) ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults ...
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What You Need to Know About Animal Processing on the Farm in Ohio
http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...
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COVID-19 Telecommuting and Online Learning Support
https://lod.cfaes.ohio-state.edu/covid-19
(3/24) Instagram Upload, Compose, and Post Instagram Content from Creator Studio Design Adobe Creative ... 101 meeting 5/7 Assessing Impact, Reach and Engagement of Digital Content meeting 5/8 Video Production ...
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Project Judging
https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging
uploaded by Tuesday, June 23 rd. Livestock Projects must be uploaded by Tuesday, June 30 th. Guidelines: ... review either uploaded using the link below or mailed to the OSU Extension Office. Please know that ... book provides more detail about what was learned. Members can scan or take photos of pages and upload ...
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Drop-in Training Schedule
https://lod.cfaes.ohio-state.edu/covid-19/training
technology tools that you can use for telecommuting and for digital content delivery. We know that many ...
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Recorded Trainings
https://lod.cfaes.ohio-state.edu/covid-19/recorded-trainings
Assessing Impact, Reach and Engagement of Digital Content Understanding Community Needs and Assets: Tools ...
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Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm
https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm
%20All%206%20Webinars%20w%20links.pdf ...
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Ohio Meat Industry Newsletter- May 2020
https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf ...
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Amy Kohmetscher
https://lod.cfaes.ohio-state.edu/people/amy-kohmetscher
October 2014 and joined LOD in September 2019. I love digital learning, Extension education, and ...
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Talking Points: COVID-19’s Effect on the Meat Supply
hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...