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1. COVID-19 Resources for Farmers

   https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

   http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf   Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions  https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19)  ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults  ...

2. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

   L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

4. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

5. Talking Points: COVID-19’s Effect on the Meat Supply

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

   hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

6. Department of Extension Faculty Promotion and Tenure

   https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

   https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ...

7. Native Seed Collection Technician

   https://epn.osu.edu/jobs/541

   resume (required) and cover letter separately using the upload buttons. All applications must be ...

8. OSU Extension COVID-19 Information – FAQs

   https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

   “content” posts as planned; please be mindful of your tone and content before publishing. Do not post ... each unit with an account should have a plan for content, posting schedule, etc. Whether your unit has ... media content plan, review existing university and social media guidelines, look at other county ...

9. 2019 City Highlights Report Now Available

   https://cityextension.osu.edu/news/2019-city-highlights-report-now-available

   Highlights report showcasing the urban impact from Ohio’s 15 largest counties. This year, a PDF highlights ...

10. EPN Zoom Webinar- April 15, 2020 Ohio State’s Celebration of the 50th Anniversary of Earth Day

    https://epn.osu.edu/events/epn-zoom-webinar-april-15-2020-ohio-state%E2%80%99s-celebration-50th-anniversary-earth-day

    Systems Engineering major; College of Engineering  50:06  Christina Gore, doctoral student; Environmental ...

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