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  1. Organizational Chart

    https://ansci.osu.edu/about-us/organizational-chart-department-animal-sciences

    Animal Sciences Department Organizational Chart- to download pdf click here     ...

  2. KNOWLEDGE EXPRESSED (KXPRESS)

    https://ansci.osu.edu/newsletter/student-newsletter/october-19-2020-october-12-2020-october-5-2020-september-27-2020-1

    due on November 22 nd  at 11:59pm and can be uploaded via Qualtrics at  go.osu.edu/KXPRESS. Questions ...

  3. "Retirement... Here I come"-a note from Jerry Iles

    https://fairfield.osu.edu/news/retirement-here-i-come-note-jerry-iles

    – Fairfield County – (12/2014—9/2020) Effective September 30, 2020, I am retiring after 30 years of public ...

  4. CFAES Columbus Campus Library and Common Spaces

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020-6

    ://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-images/CFAES%20Common%20Areas%20for%20Students.pdf   ...

  5. Fall Career and Internship Fair

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2020-september-6-2020/fall-career-and-internship-fair

    there, you’ll also be able to upload your resume and fill out your Handshake profile. In order to be able ...

  6. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  7. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    School. Style Review Card Blank pdf; Clothing Project Insert Can't find your project judging date?  ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  9. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    (PDF) ...

  10. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    Challenge Toolbox Challenge Activity Log- PDF version  Other Resources: Try this recipe for Roasted Brussels ...

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