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  1. Young Professional Achievement Award

    https://cfaes.osu.edu/features/young-professional-achievement-award

    with whom she works, which is the cornerstone of her professional successes. In 2014, Sarah served as ...

  2. Ohio hemp growers: Tread slowly

    https://cfaes.osu.edu/news/articles/ohio-hemp-growers-tread-slowly

    “That’s part of why I feel uneasy about this crop,” he said. Beginning in 2014, universities and private ...

  3. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for ...

  4. Meetings to help farmers sign up for ag risk programs

    https://cfaes.osu.edu/news/articles/meetings-help-farmers-sign-for-ag-risk-programs

    $50 per acre, on average, for Ohio farmers between 2014 and 2018, said Ben Brown, an assistant ...

  5. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  8. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting-0

    continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  10. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    Speyside Bourbon Cooperage, Inc. since 2014 and became vice president in January of 2019. Mr. Whitmer is ...

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