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  1. 2019 Buckeye Shepherd's Symposium

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2019-buckeye-shepherds-symposium

    new content each week.           There are actually several program options and ways to attend and ...

  2. Cover Crop Forage Harvest Considerations

    https://wayne.osu.edu/news/cover-crop-forage-harvest-considerations

    Ensiling forage does reduce the nitrate content because the fermentation process converts nitrates to ...

  3. Administrative Assistant

    https://epn.osu.edu/jobs/476

    Opportunities Erika Rowland 614-486-9613 2019 Administrative Assistant Job Posting.pdf Education, Health, and ...

  4. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ...

  5. Corn Silage Best Management Practices

    https://wayne.osu.edu/news/corn-silage-best-management-practices

    content.  This week I will cover other best management practices to achieve good quality corn silage for ... requires correct plant moisture and anerobic conditions. The outer limits of plant moisture content for ... content of 65% or 35% DM is considered ideal for bags and bunker silos.  Plant moisture content is most ...

  6. Commercial Core Exam Prep

    https://pested.osu.edu/OnlineCommCoreExamPrep

    Core Exam. For Ohio Pesticide Law see:  free pdf file of the Trained Serviceperson Bulletin.   The ...

  7. Harvesting Immature Corn as Silage

    https://wayne.osu.edu/news/harvesting-immature-corn-silage

    production. The single most important factor in silage production is plant moisture content at harvest.  ... approximately 64-68%, which corresponds to a plant dry matter content of 32-36%.  Varying more than a few ... forage to a correct moisture content for ensiling or for baleage.  From a quality standpoint, cutting ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  9. Managing Mold in Hay

    https://wayne.osu.edu/news/managing-mold-hay

    baling. Often the hay is not quite at or below the desired moisture content for dry hay (15-20%) and small ... presence of mycotoxins. Anderson’s PDF can be viewed at http://go.osu.edu/C5Aq Extensive mold may also ... hay. Moldy feeds may “reduce energy content by 5% for ruminants” say the authors of a 2016 Penn State ...

  10. Edwin Navarro

    https://plantpath.osu.edu/our-people/edwin-navarro

    Ohio State University [2014] Undergraduate Researcher- Protein Crystallography Techniques- Department ...

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