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  1. Employee Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    & Spanish versions) OSHA Farm Safety Fact Sheet (pdf) OSHA Youth in Agriculture Dept of Labor: ... Agricultural Employer's Pocket Guide on Youth Employment OSHA Emergency Preparedness for Farmworkers (pdf ... (pdf) ASHCA Facts 2015- Be Safe, Be Profitable   Safety Resouce Links Ohio BWC- Public Employee Risk ...

  2. CFAES Employee Safety Training

    https://agsafety.osu.edu/cfaes-employee-safety-training

    1) Click on this link-  https://ehs.osu.edu/training 2) Cick on one of the content areas. ... Employee Training by OSHA Standard (pdf.)     Contacts: If you have any questions regarding CFAES safety ...

  3. Pesticide Safety and EPA Worker Protection Standard (WPS)

    https://agsafety.osu.edu/programs/cfaes-osha/pesticide-safety-and-handling

    content using the appropriate CFAES WPS checklist.   To start the WPS Worker or WPS Handler Training (OSU ... Health and Safety content area.

 3) Scroll down to locate the WPS:Worker or WPS:Handler training course ...

  4. Hazard Communication Program and Globally Harmonized System (GHS)

    https://agsafety.osu.edu/osha-communications-issues-hazard-communication-standard

    Safety Data Sheets (SDS).   Resources: OSU Hazard Communication Plan Template (PDF) OSU Hazard ... Communication Plan Template (Word Doc) CFAES HazComm Chemical Inventory List Template (PDF) CFAES HazComm ... on this link-  https://ehs.osu.edu/training 2) Cick on the Occupational Health & Safety content ...

  5. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Biological Engineers (ASABE)   2014- No-Till Innovator Award for Outstanding Organization: Conservation ...

  6. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  7. Report Form

    https://agbmps.osu.edu/ReportForm

    ?____________________________________________________________________________________________________________________________________________________________________________________ PDF version of Form ...

  8. References used in BMP pages

    https://agbmps.osu.edu/references

    Removal.” Journal of Environmental Quality 43, no. 2 (2014): 631–638. King, K.W., M.R. Williams, W.A. Dick, ... Soil and Water Conservation 69, no. 4 (2014): 279–291. Kumar, Sandeep, Atsunobu Kadono, Rattan Lal, and ... Biogeochemistry 119 (2014): 25–257. doi: 10.1007/s10533-014-9963-4. Loux, M.M., D. Doohan, A.F. Dobbels, W.G. ...

  9. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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