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  1. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    Speyside Bourbon Cooperage, Inc. since 2014 and became vice president in January of 2019. Mr. Whitmer is ...

  2. Lindsey and Van Gray awarded ALX grants

    https://ati.osu.edu/newsletter/wednesday-wire/november-20-2019/lindsey-and-van-gray-awarded-alx-grants

    instructors take ownership of their courses and content. We are here to help navigate the waters of affordable ...

  3. What can I do?

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/what-can-i-do

    + http://www.heqco.ca/SiteCollectionDocuments/Formatted_ARC_Mohawk.pdf ++ http://collegetransitioncollaborative.org/content/sass_toolkit_researchbrief_final.pdf What can ...

  4. How do you eat an elephant? One bite at a time!

    https://ati.osu.edu/newsletter/wednesday-wire/november-6-2019/how-do-you-eat-elephant-one-bite-time

    Retention by Jerry Pattengale https://www.baylor.edu/content/services/document.php/231350.pdf National ... http://www.ribghe.org/7attach1061207.pdf Academic Advising & Student Retention & Persistence, Charlie Nutt https ...

  5. 2019 Study of Undergraduate Students and Information Technology

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/2019-study-undergraduate-students-and-information

    advance student success.       Read full report is available in PDF and HTML  https ...

  6. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  7. General Education implementation update

    https://ati.osu.edu/newsletter/wednesday-wire/october-30-2019/general-education-implementation-update

    Subcommittee will collaborate with Survey instructors to reduce any possible duplication of content and ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  10. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

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