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  1. World Wide Sires Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019-1

    weaknesses. Interns may have responsibilities such as creating advertisements and flyers, create content for ...

  2. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato

    Columbus, OH 43210 Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to ...

  3. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  4. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

  5. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    equals 2200 tons harvested.  If the average moisture content was 65%, this is 35% DM.  Your DM tons of ...

  6. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    and loss assessment for this year’s corn harvest.  I am excerpting some selected content from those ...

  7. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

    Conference Booklet (PDF) Wednesday, October 23, 2019 Columbus Zoo 9:00        Registration ...

  8. 2019 Buckeye Shepherd's Symposium

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2019-buckeye-shepherds-symposium

    new content each week.           There are actually several program options and ways to attend and ...

  9. Cover Crop Forage Harvest Considerations

    https://wayne.osu.edu/news/cover-crop-forage-harvest-considerations

    Ensiling forage does reduce the nitrate content because the fermentation process converts nitrates to ...

  10. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ...

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