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  1. Ohio State University Extension Internship Program

    https://lod.cfaes.ohio-state.edu/professional-development/internship-program

    March 3, 2019 (11:59 pm), submit the following information. Completed application survey Upload to the ...

  2. Tips and Events for the Week of October 22

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-october-22

    States.  The handbook is $26.25 for a print copy and $8 for a PDF copy and can be purchased at  ...

  3. OSU Extension Annual Conference

    https://lod.cfaes.ohio-state.edu/events/osu-extension-annual-conference

    Ohio JCEP leading the session content selection. This day does not have a specific theme, but will ...

  4. Douce France: Geography, Tradition, Culture in a Sweet Country to Visit

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/events/douce-france-geography-tradition-culture-in-sweet-country-visit

    2014 and was a Postdoctoral Research Associate at Michigan State University from 2015-2016.  ...

  5. Danae Wolfe

    https://lod.cfaes.ohio-state.edu/people/danae-wolfe

    technology specialist position. The first tier is using new and innovative technology to teach content ... broadcast programs and field-based activities; creating viral content; and developing video fact sheets. The ...

  6. Professional Development and Continuous Learning

    https://lod.cfaes.ohio-state.edu/professional-development

    development programs, as well as educational opportunities in content-specific training needs in agriculture, ...

  7. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/world%E2%80%99s-largest-script-ohio-shows-the-power-precision-agriculture

    moisture holding capacity, soil organic matter content, slope, and historical yield data, just to name ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  9. Garbanzo Beans Lead to Two Product Development Wins for Senior

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/august-2018/garbanzo-beans-lead-two-product-development-wins-for-senior

    beans, which are high in protein and fiber, but lower in calorie and fat content associated with regular ...

  10. Digital Engagement

    https://lod.cfaes.ohio-state.edu/digital-engagement

    https://www.nal.usda.gov/exhibits/ipd/apronsandkitchens/items/show/42 Jumping forward to Extension’s centennial celebration in 2014, digital technologies had become the ...

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