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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  3. Professional Development and Continuous Learning

    https://lod.cfaes.ohio-state.edu/professional-development

    development programs, as well as educational opportunities in content-specific training needs in agriculture, ...

  4. Digital Engagement

    https://lod.cfaes.ohio-state.edu/digital-engagement

    https://www.nal.usda.gov/exhibits/ipd/apronsandkitchens/items/show/42 Jumping forward to Extension’s centennial celebration in 2014, digital technologies had become the ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  6. 2019 Support Staff Conference: Connect. Learn. Engage.

    https://lod.cfaes.ohio-state.edu/professional-development/2019-support-staff-conference-connect-learn-engage

    Topics (details are still emerging. Exact titles and specific content may adjust slightly, however, this ...

  7. OSU Extension Internship Program

    https://lod.cfaes.ohio-state.edu/professional-development/internship-program

    application survey Upload to the application survey: A cover letter A letter of recommendation from ...

  8. Cloverbud Resources

    https://ohio4h.org/cloverbudresources

    offices. Many thanks to the Ohio 4-H Foundation for making these kits available! To replace kit contents or ... Publications.   Connect to College  (PDF)  Connect to College Supporting Materials  (PDF) 4-H Cloverbud Connect ... at the Fair (PDF) Bioenergy Curriculum A new curriculum has been created to strengthen our 4-H STEM ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

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