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  1. 2019 Support Staff Conference: Connect. Learn. Engage.

    https://lod.cfaes.ohio-state.edu/professional-development/2019-support-staff-conference-connect-learn-engage

    Topics (details are still emerging. Exact titles and specific content may adjust slightly, however, this ...

  2. 2019 Priority Indicators

    https://lod.cfaes.ohio-state.edu/PriorityIndicators

    Click here to access the printable PDF that lists the 24 priority indicators for OSU Extension. ... access the group evaluation form to be completed by the instructor. NOTE: This is a FILLABLE PDF. Ignore ... evaluation form to be completed by the learner. NOTE: This is a FILLABLE PDF. Ignore the "please ...

  3. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  4. Ohio State University Extension Internship Program

    https://lod.cfaes.ohio-state.edu/professional-development/internship-program

    application survey Upload to the application survey: A cover letter A letter of recommendation from ...

  5. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  6. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  7. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  8. Federal Report documents

    https://lod.cfaes.ohio-state.edu/federalReport

    results review Plan of work acceptance letter Plan of work review   Documents from 2014 submission of ... federal report Submitted to NIFA Report of accomplishments (accepted 5/5/2014) Plan of work (accepted ... 5/28/2014) AREERA Feedback from NIFA Report of accomplishments acceptance letter Report of accomplishments ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  10. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

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