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  1. OSU Junior Swine Day

    https://clermont.osu.edu/events/osu-junior-swine-day

    https://ohiopork.org/wp-content/uploads/2020/01/2020-Jr-swine-day-brochure.pdf ...

  2. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Direct Marketing of Meat Determining Forage Moisture Content Set ...

  3. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... content drives what happens to that forage after it is removed from the field, whether quality is ... maintained or degraded. Improper moisture content can reduce storage life. The most common method of ...

  4. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    Canas_syllabus_ENT5610_GHpests.pdf Autumn 2020 Distance Learning Entomology ...

  5. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    Phone: 614-688-HELP (4357) If you have a disability and experience difficulty accessing this content ...

  6. Enroll in On-Line Veterinary Entomology Certificate Courses

    https://entomology.osu.edu/https%3A//entomology.osu.edu/news/enroll-line-veterinary-entomology-certificate-courses-2020

    fee):  http://www.cvent.com/d/mnqgb5/4W The content for each course is delivered in a series of on-line ...

  7. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Agriculture Risk Coverage and Price Loss Coverage Commodity Programs in the Agricultural Act of 2014.   At ...

  8. CD Wire- May 18, 2020

    https://comdev.osu.edu/cd-wire/2020-05-18

    other digital applications and their knowledge in the content areas covered by 4-H projects. In most ...

  9. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

  10. 2020 Updates

    https://senr.osu.edu/about-us/2020-guidance

    resources: A message from the President  March 26: COVID-19 case updates: A message from the President  (PDF ...   (PDF) (posted on SENR website on March 27, 2020) March 22: University state of emergency: A message from ... the President  (PDF)   (posted on SENR website on March 23, 2020) March 20: Flexibility for students: ...

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