Site

Search results

  1. Update on Blueberry Production Research

    https://southcenters.osu.edu/newsletter/spring-2019/update-blueberry-production-research

    look like a sandy beach with high organic matter content and readily available water.  Only a few ... increasing soil organic matter content through addition of peat moss or aged sawduct, and by building raised ... Midwest Blueberry Production Guide available online: www2.ca.uky.edu/agcomm/pubs/id/id210/id210.pdf   If ...

  2. 2019 CTC Annual Conference: Healthy Soils, Healthy Food, & Healthy People

    https://southcenters.osu.edu/newsletter/spring-2019/2019-ctc-annual-conference-healthy-soils-healthy-food-healthy-people

    that healthy soils produce foods enriched and balanced with diverse amino acids and protein contents ...

  3. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    2015 Summer 2015 Spring 2015 Winter 2015 Fall 2014 Summer 2014 Spring 2014 Winter 2014 Connections ...

  4. Watch This!

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/watch

    progresses. Currently, most of the video content produced by the two educational partners take the form of ... content for those individuals who specifically have a need for them,” said Executive Producer Patrick ... Hillsboro public access television. The South Centers YouTube channel, which had 147 public uploads in 2018, ...

  5. A successful 2nd year of aquaculture boot camp

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/successful-2nd-year-aquaculture-boot-camp

    editing for all the classes and workshops and uploaded to the ABC website, and captured pictures of each ...

  6. Ohio Pawpaw Growers Association Newsletters

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-pawpaw-growers-association-newsletters

    2015 NAPGA E-Zine Fall 2015 NAPGA E-Zine Winter 2015   2014 Newsletters OPGA Spring 2014 Newsletter ... OPGA Fall 2014 Newsletter  NAPGA E-zine March 2014 NAPGA E-Zine June 2014 NAPGA E-Zine December 2014 ...

  7. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    increased soybean yield by 14% and improved the nutritional quality of grains. Protein content and nutrient ...

  8. Bradford Sherman

    https://southcenters.osu.edu/people/bradford-sherman

    Grande, 2002 Archive Connections Newsletter Newsletters Newsletters PDF Archive Administration ...

  9. Applied Research and Extension Outreach in Northeast China

    https://southcenters.osu.edu/newsletter/fall-2018/applied-research-and-extension-outreach-in-northeast-china

    Heilongjiang Provincial Academy of Agricultural Sciences–Jiamusi Branch in 2014. As a part of their effort, ...

  10. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... to 20% and leafy greens up to 50% when increasing CO2 content from 400 ppm (current air ...

Pages