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  1. CFAES Career Development Resources for Alumni

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2019/cfaes-career-development-resources-alumni

    when uploaded to a Handshake account. For additional resources, you can also utilize the university’s ...

  2. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2019/alumni-news

    Becomes a Football     Nolan Rutschilling, BS in Environmental Policy and Decision Making, 2014- Reader ...

  3. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  4. Molly Berger

    https://advancement.cfaes.ohio-state.edu/people/molly-berger

    college since 2014, originally as a student and Student Assistant to the School of Environment and Natural ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    7.6¢/lb and-1¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at a discount), ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  6. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

  7. Minors

    https://hcs.osu.edu/undergraduate/minors

        Enrolled Autumn 2019  PDF Horticulture Enrolled Summer 2014 or earlier Enrolled Autumn 2014- Summer 2017 ... Enrolled Autumn 2017 Enrolled Autumn 2019 PDF  Landscape Design Enrolled Summer 2014 or earlier Enrolled ... earlier Enrolled Autumn 2014 and thereafter Enrolled Autumn 2017 Enrolled Autumn 2019 PDF    The minors ...

  8. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2019/cfaes-alumni-making-news

    2019 Meeting and Awards Banquet Dr. Hardy Castada, PhD in Food, Science & Nutrition, 2014- 2018 ...

  9. Student Wellness and Resources

    https://hcs.osu.edu/graduate/student-wellness-and-resources

      Buckeye Food Alliance In 2014, a research group at Ohio State conducted a survey that determined 15 ...

  10. Student Wellness and Resources

    https://hcs.osu.edu/undergraduate/student-wellness-and-resources

      Buckeye Food Alliance In 2014, a research group at Ohio State conducted a survey that determined 15 ...

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