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  1. 2019 Priority Indicators

    https://lod.cfaes.ohio-state.edu/PriorityIndicators

    Click here to access the printable PDF that lists the 24 priority indicators for OSU Extension. ... a FILLABLE PDF. Ignore the "please wait" message and download the form. Click here to access the ... individual evaluation form to be completed by the learner. NOTE: This is a FILLABLE PDF. Ignore the ...

  2. Website Training Classes for 2019

    https://training.cfaes.ohio-state.edu/news/website-training-classes-2019

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  3. Ohio State University Extension Internship Program

    https://lod.cfaes.ohio-state.edu/professional-development/internship-program

    application survey Upload to the application survey: A cover letter A letter of recommendation from ...

  4. Website classes September 2018 to March 2019

    https://training.cfaes.ohio-state.edu/news/website-classes-september-2018-march-2019

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  5. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  6. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  7. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  8. Federal Report documents

    https://lod.cfaes.ohio-state.edu/federalReport

    results review Plan of work acceptance letter Plan of work review   Documents from 2014 submission of ... federal report Submitted to NIFA Report of accomplishments (accepted 5/5/2014) Plan of work (accepted ... 5/28/2014) AREERA Feedback from NIFA Report of accomplishments acceptance letter Report of accomplishments ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  10. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

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