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  1. Ohio State expert warns about effect of rock salt on plants

    https://agnr.osu.edu/news/ohio-state-expert-warns-about-effect-rock-salt-plants

    salt content changes the chemistry of the soil so that plants can’t absorb water and the roots dry ...

  2. Publications

    https://agnr.osu.edu/resources/publications

    Your Farm Getting Your Affairs in Order- Writeable PDF Interactive planning document to summarize your ... assets andhow each is owned, valued, and titled for estate planning. Cash Farm Receipts (FA10) PDF of ... Pest Management Guide 2016 Link to free PDF download or to order a hard copy Midwest Vegetable ...

  3. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  4. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  5. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    2014-2015 Crabapple evaluations for resistance to apple scab infections at Secrest Arboretum in Wooster, ...

  6. 2019 Central Ohio Precision Ag Symposium

    https://agnr.osu.edu/events/2019-central-ohio-precision-ag-symposium

    Zemlicka, Ag Division Content Director Lessiter Media and ends with a look into the crystal ball – “The ...

  7. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  8. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  9. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

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