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  1. Certified Crop Advisor Exam Study Course

    https://agnr.osu.edu/events/certified-crop-advisor-exam-study-course

    away from the classroom. The content covers the four performance objectives areas of the International ... your account. If you have questions about the course content, email Greg LaBarge at  labarge.1@osu.edu ...

  2. Class Resources 2021

    https://farmoffice.osu.edu/classresources2021

    Tax Guide (pdf) ...

  3. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    https://www.ers.usda.gov/webdocs/outlooks/102400/ldp-m-328.pdf?v=1833.8.  This article provides a summary of the beef outlook report. 2021 Beef Production Forecast Because ...

  4. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    https://www.ers.usda.gov/webdocs/outlooks/102168/ldp-m-327.pdf?v=6900.  This article will highlight sections from the dairy portion of the report. Supply and Use July ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  6. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/Brochure_VFD.pdf Veterinary-Client-Patient-Relationship (VCPR) Template, ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  8. Experience Ohio State for a Day Evaluation

    https://students.cfaes.ohio-state.edu/node/4385

    connection or technological issues- Not Applicable The content covered during my virtual visit was beneficial ... The content covered during my virtual visit was beneficial- Strongly Agree The content covered during ... my virtual visit was beneficial- Agree The content covered during my virtual visit was beneficial- ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    at higher moisture contents, so it is a lot easier and quicker to get it to a proper dry matter ... content for safe preservation compared with dry hay. Proper dry matter content for chopping haylage or ... evening. Proper dry matter content for haylage ranges from 30 to 50% (50 to 70% moisture), depending on the ...

  10. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    (https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7) on July 16, 2021. This monthly outlook provides supply and use projections based on the World ... %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ... https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7 USDA Economic Research Service, World Agricultural Supply and Demand Estimate (WASDE), July 2021 ...

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