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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  2. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...

  3. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  4. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

    or as a pdf Winter Injury to Grapevines and Methods of Protection Other Agriculture-Related ...

  5. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  6. Our Students

    https://ohiograpeweb.cfaes.ohio-state.edu/about/our-students

    vineyard. Rob Tichnel, Bailey Miller and Natalie Fry (l-r) 2014 Summer Students.  Served as an aid to staff ...

  7. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 FSIS Compliance Guideline for Label Approval USDA 2014 Label Development ... Request Form (LDRF)   2014 New Ingredient Requirements   2014 SIRF   2012 Facts Up Front (also known as ...

  8. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Validation Research UW Website   Summary of UW Validated Beef Jerky Processes Bob Hanson PDF 2014 Compliance ... Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  10. Grape Flea Beetle

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-flea-beetle

    they feed on buds. The adult beetles eat the contents of the buds, destroying foliage and fruit that ... hibernation sites; timing is critical.    For this factsheet in pdf form click here   ...

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