Site

Search results

  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2019 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Dr. Christopher Simons In Person Columbus FST Graduate ...

  5. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 SP19.pdf Spring 2019 Autumn 2019 Dr. V.M. (Bala) Balasubramaniam In Person Columbus FST ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2019 Dr. Farnaz Maleky In Person ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360.pdf Autumn 2019 Dr. ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Autumn 2019 Dr. Yael ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Spring 2019 Summer 2019 Autumn 2019 Dr. Brian Waters Distance Learning In ...

Pages