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  1. OSU Pollinator Summit- Keeping the Bees

    https://chadwickarboretum.osu.edu/events/osu-pollinator-summit-keeping-bees

    OSU Department of Entomology. Click on the image for a printable pdf version of the flyer. Date and ...

  2. CD Wire- March 18, 2019

    https://comdev.osu.edu/cd-wire/2019-03-18

    content explores the lifecycle of a sponsored project, covers research administration and compliance ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  4. CD Wire- February 18, 2019

    https://comdev.osu.edu/cd-wire/2019-02-18

    share best practices and guidelines for producing and sharing inclusive content. It will explore the ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2019 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  7. CD Wire- January 22, 2019

    https://comdev.osu.edu/cd-wire/2019-01-22

    a great deal of session content highly relevant to our work. Consider, for example, these excerpts from ... and offers analytics so you can discover who's opening your newsletters and exactly what content ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Dr. Christopher Simons In Person Columbus FST Graduate ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and Technology ...

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