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OSU Extension Hires Garth Ruff, Field Specialist, Beef Cattle

https://extension.osu.edu/home/slides/osu-extension-hires-garth-ruff-field-specialist-beef-cattle

specialist%20annc-3Aug20.pdf_blank Marquee Slide Scarlet Marquee ...

Oats as a Late Summer Forage Crop

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

decreased the rust content to less than 1% coverage on average. Figures 2 and 3 show the crude protein (CP) ... contribute to significant soil in the harvested crop, leading to higher ash content in the feed. If weeds ...

Event Space Reservations- AU20 & COVID-19

https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

://activities.osu.edu/posts/documents/guidance-for-student-organizations-20-21-updated-july-13-2020.pdf KEY CONSIDERATIONS FOR HOSTING EVENTS/IN-PERSON PROGRAMS from Dean ...

COVID-19 Resources and Best Practices

https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

https://coronavirus.ohio.gov/static/responsible/Higher-Education.pdf Advising How should individual appointments be made? CFAES recommends all advising appointments ... https://registrar.osu.edu/scheduling/SchedulingContent/SIS_Class_Labels_Job_Aid.pdf In-Person A class that is conducted in-person, with or without a limited amount of direct online ... /04/detailed_strategies_for_curricular_integration_of_ipad_external.pdf CFAES recommends instructors develop ...

Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

https://dairymarkets.org/PubPod/Pubs/IL20-03.pdf ...

How adding green tea extract to prepared foods may reduce the risk for norovirus

https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...