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  1. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    and learning in school-based agricultural education pedagogical content knowledge professional ... preparation and support of agriscience educators. Dr. Kellie Claflin (CV, Autumn 2021).pdf- Any- Journal ...

  2. Certified Crop Advisor Exam Study Course

    https://agnr.osu.edu/events/certified-crop-advisor-exam-study-course

    away from the classroom. The content covers the four performance objectives areas of the International ... your account. If you have questions about the course content, email Greg LaBarge at  labarge.1@osu.edu ...

  3. Class Resources 2021

    https://farmoffice.osu.edu/classresources2021

    Tax Guide (pdf) ...

  4. Rodriguez, Rumble selected for Inaugural CFAES STARS Program Cohort

    https://acel.osu.edu/news/rodriguez-rumble-selected-inaugural-cfaes-stars-program-cohort

    course content. Participants will be coached one-on-one to develop their research action plan which will ...

  5. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    https://www.ers.usda.gov/webdocs/outlooks/102400/ldp-m-328.pdf?v=1833.8.  This article provides a summary of the beef outlook report. 2021 Beef Production Forecast Because ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  8. Dr. M. Susie Whittington

    https://acel.osu.edu/our-people/dr-m-susie-whittington

    1982 Cognitive levels of teaching and learning Teaching methodologies Content retention and transfer ... Dr. M. Susie Whittington (CV 5.14.2020).pdf- Any- Journal article Book/book chapter Report Working ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

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