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  1. HHYF Summer Position

    https://ansci.osu.edu/newsletter/student-newsletter/february-17-2019-february-10-2019-february-4-2019/hhyf-summer-position

    https://www.hhyf.org/uploads/1/1/9/8/119800020/2019_hhyf_summer_employment_application_final.pdf ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  3. Tyson Foods Beyond Fresh Meat Short Course

    https://ansci.osu.edu/newsletter/student-newsletter/february-17-2019-february-10-2019-february-4-2019-january-27-2019-20

    facilities utilizing the content covered in lectures. The course will run from February 22-24, 2019. ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  5. Industry- Student Mentorship Program

    https://fst.osu.edu/about-us/industry-student-mentorship-program

    Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  6. Award Nomination Form

    https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

    May 1, 2019.  You may submit all nomination information, including an uploaded PDF of the candidates ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  7. Summer internship opportunity with Animal Ag Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/december-9-2018/summer-internship-opportunity-animal-ag-alliance

    social media content production, research of key issues in animal agriculture, media monitoring, ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2019 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Dr. Christopher Simons In Person Columbus FST Graduate ...

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