Site

Search results

  1. Thermal Processing Short Course

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/thermal-processing-short-course

    content of this course is presented by industry, regulatory, and academic experts. The course promotes and ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  3. Animal Sciences Alumni In The News

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/animal-sciences-alumni-news

    Brown Jason Hartschuh, BS Animal Science 2011, MPHM Plant Health Management 2014- Photo Highlights from ...

  4. HHYF Summer Position

    https://ansci.osu.edu/newsletter/student-newsletter/march-31-2019-march-24-2019-march-18-2019-march-18-2019march-10-2019-5

    https://www.hhyf.org/uploads/1/1/9/8/119800020/2019_hhyf_summer_employment_application_final.pdf ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  6. DNMC Dairy Summit Student Essay Contest

    https://ansci.osu.edu/newsletter/student-newsletter/april-28-2019-april-21-2019-april-14-2019-april-7-2019/dnmc-dairy

    designated to graduate during the 2019 academic year will be considered. Please send only a PDF version of ... the essay. Be sure to include all contact information for the student in the PDF document, not just ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science and ...

  8. MISA Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/april-28-2019-april-21-2019-april-14-2019-april-7-2019-march-31-2019-5

      All applications must be submitted in one document via PDF on or before the deadline of May 10. The ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Dr. Christopher Simons In Person Columbus FST Graduate ...

Pages