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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  3. Inclusive Engagement Introductory Guide

    https://cityextension.osu.edu/EngageIntroGuide

    resources below as you would like or follow this link for a downloadable PDF.   Topic 1 Text   Topic 2 Text ... Plan 2014-18 USDA Are You an Inclusive Leader? Implicit Bias Module Series- Kirwin Institute Implicit ...

  4. Entrepreneurial Network Introductory Guide

    https://cityextension.osu.edu/NetworkIntroGuide

    link for a downloadable PDF.   Topic 1   Text   Topic 2 Text     Frequently Asked Questions (FAQ) Q. ...

  5. Entrepreneurial Management Introductory Guide

    https://cityextension.osu.edu/ManageIntroGuide

    below as you would like or follow this link for a downloadable PDF.   Topic 1   Text   Topic 2 Text ...

  6. Leadership in the City Testimony

    https://cityextension.osu.edu/node/256

    27 states. Here is what your peers had to say when asked what they liked about the course content ... have some implicit bias.- The content made me think about leadership in different ways.- Taking the ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science and ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2018-2019 PDF ... Exp. 6_2013 FST Grad Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Dr. Christopher Simons In Person Columbus FST Graduate ...

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