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1. Preparing NSF Proposals Using Research.gov

   https://grants.cfaes.ohio-state.edu/events/preparing-nsf-proposals-using-researchgov

   and roles, guiding PIs in creating a new proposal and granting access to other users, uploading files, ...

2. Copyright Considerations for Research

   https://grants.cfaes.ohio-state.edu/events/copyright-considerations-research

   another’s content in your research? Join the University Libraries’  Copyright Services  for a presentation ... certain uses of copyrighted content. Who:  OSU faculty, staff, and students from all disciplines ...

3. Consumer Info

   https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

   / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

4. Meat Industry News

   https://meatsci.osu.edu/news/meat-industry-news

   meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...

5. OSU News

   https://meatsci.osu.edu/news/osu-news

     Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

6. Sharing Your Research with Story Maps

   https://grants.cfaes.ohio-state.edu/events/sharing-your-research-story-maps-0

   content – text, photos, videos, and audio – to communicate information effectively through interactive and ...

7. Introduction to the PI Portal

   https://grants.cfaes.ohio-state.edu/events/introduction-pi-portal-0

   project deadlines, uploaded documents, invoices/payments, expenditure allocation, important alerts from ...

8. Introduction to the PI Portal

   https://grants.cfaes.ohio-state.edu/events/introduction-pi-portal

   project deadlines, uploaded documents, invoices/payments, expenditure allocation, important alerts from ...

9. HACCP Systems Validation

   https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

   Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 FSIS Compliance Guideline for Label Approval USDA 2014 Label Development ... Request Form (LDRF)   2014 New Ingredient Requirements   2014 SIRF   2012 Facts Up Front (also known as ...

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