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1. Preparing NSF Proposals Using Research.gov

   https://grants.cfaes.ohio-state.edu/events/preparing-nsf-proposals-using-researchgov

   and roles, guiding PIs in creating a new proposal and granting access to other users, uploading files, ...

2. Effective Fellowship Writing Workshop

   https://grants.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

   writing exercises and direct feedback from BioScience Writers and your peers. Although core the content ...

3. Salmonella Control

   https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

   Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

4. Funding Opportunities

   https://grants.cfaes.ohio-state.edu/funding

   Table of Contents SPIN Funding Search Limited Submission NSF Grants.gov NIFA OSU Internal ...

5. OSU Internal Funding

   https://grants.cfaes.ohio-state.edu/funding/osu-internal-funding

   Faculty Grants The Program will award four to five research grants for the 2014-15 academic year. Research ...

6. HACCP Systems Validation

   https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

   Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

7. Labeling Resources

   https://meatsci.osu.edu/programs/labeling/labeling-resources

   Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

8. Meat Industry News

   https://meatsci.osu.edu/news/meat-industry-news

   16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

9. Copyright Considerations for Research

   https://grants.cfaes.ohio-state.edu/events/copyright-considerations-research

   another’s content in your research? Join the University Libraries’  Copyright Services  for a presentation ... certain uses of copyrighted content. Who:  OSU faculty, staff, and students from all disciplines ...

10. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

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